Background Agarbatti making is a key home-based livelihood for rural women, but traditional drying methods depend on weather and often cause uneven drying, moisture issues, and loss of fragrance, reducing product quality and income. Hence, there is a need for an affordable smart drying and packaging system suitable for rural household-based production. Description Traditional agarbatti drying is slow, weather-dependent, and leads to uneven drying, fragrance loss, fungal growth, and breakage, reducing product quality and income for rural women artisans. Therefore, there is a need for a smart solar-powered drying chamber with temperature and humidity control for uniform, hygienic, all-weather drying, along with a low-cost packaging system to preserve fragrance, improve shelf life, and enhance marketability. Expected Solution The proposed solution is a compact, low-cost, solar-powered smart drying chamber for rural home-based agarbatti production, along with a simple packaging/sealing device to ensure moisture resistance, fragrance preservation, and improved product quality and shelf life. The system should include Solar-powered controlled drying mechanism Temperature and humidity sensors Uniform airflow and hygienic enclosed chamber Portable and easy-to-operate design Fragrance-preserving drying conditions Battery backup support Optional AI/IoT-based monitoring and alerts Packaging Support Low-cost moisture-resistant and aroma-preserving packaging Compact sealing/packaging mechanism suitable for SHGs/women artisans Eco-friendly packaging options

Background Bovine mastitis is one of the most prevalent and economically significant diseases affecting dairy cattle and buffaloes in lndia. The disease adversely impacts milk production, milk quality,animal health, and farm profitability, while also increasing treatment costs and antimicrobial usage. Despite its substantial economic and public health implications, mastitis is often detected only after clinical signs become apparent, limiting opportunities for timely intervention and prevention.The increasing adoption of digital dairy technologies, including automated milking systems,livestock monitoring devices, milk quality sensors, farm management softlvare, and environmental monitoring Systems, presents an opportunity to leverage Artificial lntelligence(Al), Machine Learning (ML) , and Internet of Things (loT) technologies for early disease prediction and risk-based herd management. Problem Statement Develop an integrated Al-enabled predictive forecasting system capable of identifying and predicting the risk of bovine mastitis at both individual animal and herd levels before the onset of clinical disease.The proposed solution should utilize real-time and historical farm data from multiple sources to generate early warning alerts, risk scores, and actionable recommendations for dairy farmers, veterinarians, dairy cooperatives, and animal health authorities. The system should support continuous monitoring, disease forecasting, and evidence-based decision-making to reduce disease incidence and associated economic losses. Expected Solution The solution should be capable of 1. Predicting mastitis risk at least 7-14 days before the appearance of clinical signs. 2. Generating animal-wise and herd-level risk assessments. 3. lntegrating data from sensors, farm management systems, laboratory records, and manual inputs. 4. Providing real-time alerts and notifications to farmers and veterinarians. 5. Continuously improving prediction accuracy through Al/ML-based learning models. 6. Supporting data-driven decision-making through user-friendly dashboards and visualization tools. 7. Recommending preventive and corrective interventions based on identified risk factors. 8. Supporting multilingual and mobile-enabled deployment for field-level adoption. Data Parameters for Analysis The system should be capable of analysing and conelating multiple risk factors associated with mastitis occurrence, including: Animal health and treatment records and herd strength For individual level breed, age lactation number, disease history and vaccination status Milk yield and milk quality parameters Somatic Cell Count (SCC) and related indicators Body temperature, aclivity levels, and rumination behaviour Environmental, hygiene of the farm and climatic conditions Feeding and nutritional practices Housing conditions and farm management practices Milking procedures and operational schedules Previous disease history and co-morbidities Worker hygiene and health-related risk factors Based on the analysis, the system may classify animals into risk categories such as: No Risk Low Risk Moderate Risk High Risk Solution Components Hardware Component- The hardware component may include loT-enabled sensors for monitoring milk conductivity, milk temperature, pH, milk yield,and other relevant indicators. Wearable or collar-based devices for monitoring body temperature, udder surface temperature, activity, rumination, feeding behaviour, and physiological parameters. Wireless communication through Bluetooth, W-Fi, GSM, NB-loT, LoRa, or equivalent technologies. Battery-operated or solar-powered deployment suitable for field conditions. GPS-enabled geo-tagging of animal and farm data. Rugged, low-cost, and farmer-friendly designs suitable for lndian dairy production systems. Software Component The software platform should include Al and machine learning models for mastitis risk prediction and forecasting. Mobile applications for farmers, veterinarians, and field personnel. Cloud-based data storage, integration, and analytics Algorithms to predict subclinical mastitis with SCC. Real-time herd health monitoring dashboards. Early warning and notification systems through mobile alerts, SMS, or other communication channels. Decision-support tools providing recommendations on animal health management, milking hygiene, nutrition, biosecurity, and veterinary interventions. GIS-based visualization of disease trends, hotspots, and risk clusters. Expected Deliverables Functional prototype of the integrated mastitis forecasting system. Al-based predictive analytics engine with demonstrated forecasting capability. Mobile application and user interface for field deployment. Cloud-based dashboard and data management platform. Early warning and notification module. Hardware prototype incorporating sensor-based data acquisition. Demonstration and validation of predictive performance under field conditions. Expected Outcomes and lmpact The successful solution is expected to: Enable early detection and prevention of bovine mastitis both at individual level and herd level. Reduce milk production losses and treatment costs. lmprove milk quality, safety, and marketability. Reduce indiscriminate antimicrobial usage and support antimicrobial resistance (AMR) mitigation efforts. lmprove animal welfare, productivity, and longevity. Promote precision livestock farming and digital dairy management. Enhance the profitability and resilience of dairy farmers. Contribute to the development of a data-driven livestock health surveillance ecosystem in lndia. lnnovation Challenge The solution should be affordable, scalable, interoperable, and easy to deploy across diverse dairy production systems, including smallholder farms, dairy cooperatives, organized farms,and commercial dairy enterprises. Particular emphasis should be placed on low-cost implementation, ease of use, multilingual accessibility, data security, and predictive accuracy under lndian field conditions.

Background Milk is a highly perishable agricultural product that begins to deteriorate rapidly after milking due to bacterial growth and enzymatic activity. ln many rural and remote dairy-producing regions, particularly Hilly and North Eastern Regions, farmers lack access to bulk milk cooling facilities and reliable electricity. As a result, milk often remains at ambient temperatures for several hours before reaching collection centers, leading to quality degradation, reduced shelf life and economic losses. Available solutions are expensive, relatively heavy and low volume storage cans, making them uneconomical for use or during transportation. Description The proposed problem aims to develop a low-cost, lightweight milk chilling can capable of maintaining milk at safe storage temperatures during collection and transportation. The can should be manufactured using food-grade lightweight materials such as High-Density Polyethylene (HDPE), aluminum alloys or composite materials while ensuring structural strength and hygiene standards.The design should incorporate an insulated double-wall structure with materials such as polyurethane foam (PUF) or other cost-effective insulating materials to minimize heat transfer. The chilling mechanism may utilize reusable ice packs, phase change materials (PCM), or passive cooling technologies that do not require continuous electrical power. The system should be capable of maintaining milk temperatures between 4°C and 8°C for several hours under typical rural environmental conditions.The solution should also consider ease of handling, cleaning, transportation and durability.Optional features such as a temperature monitoring indicator, leak-proof lid and ergonomic handles may be included to improve usability. The product should be affordable enough for adoption by small and marginal dairy farmers and suitable for village-level milk collection systems/centres. Expected Solution A lightweight, insulated milk chilling can with a capacity of 30-40 litres that can maintain milk at safe temperatures for at least 6-12 hours without external power supply. The developed solution should reduce milk spoilage, improve milk quality during transportation, lower handling effort due lo reduced weight and cost significantly less than conventional insulated stainless-steel chilling containers. The final prototype should be durable, food-safe, easy to manufacture and suitable for widespread deployment in rural dairy supply chains.

Developing solutions, keeping in mind the need to enhance the primary sector of India Agriculture and to manage and process our agriculture produce.